Interview
with Mark Lange
Science Director, Institute for Nutraceutical
Advancement (INA)
March 20, 1999
On
March 20, 1999, we spoke with Mark Lange, INA's Science Director,
and Loretta Zapp, President of Industrial Labs and the driving force
behind formation of both the Institute for Nutraceutical Advancement
and the MVP. Read the context for this interview.
DSQI:
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What
issues have you encountered in developing validation methods?
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Lange: |
Probably
our most significant discovery is how difficult it can be
to develop a uniform testing procedure. Even when an in-house
method seems to be very good and is backed with a lot of validation
data by the lab or manufacturer that developed it, some of
these methods don't always perform as well as you'd expect
when you apply them to many different types of samples and
have them done by many different labs. Overcoming these difficulties
requires the kind of open communication and sharing of information
and ideas that we've established here at INA.
Robust
lab testing is the cornerstone to having quality products.
Having good testing procedures is essential for operating
a facility under GMPs. So we are achieving our goals, despite
the problems we have encountered in the validation process.
The more problems we uncover, the more it tells me we're doing
the right thing, and that it's time to tackle this giant problem.
Ultimately the consumer will win.
The
industry is concerned that consumers may lose confidence in
dietary supplements for lack of consistent results when products
are tested. The industry is responding. MVP is a giant step
forward. Competing companies are sitting down and working
together for the good of the consumer.
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DSQI: |
What
specific progress has INA made in developing methods since its
inception last year?
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Lange: |
Basically,
we have taken test procedures for various standard marker
compounds and used them to test both plant material and extracts
-- running each test through a very rigorous protocol to see
if the method is performing accurately and precisely no matter
which lab conducts the test. Using such a method, the test
will always work and provide valid and consistent results
from lab to lab and manufacturer to manufacturer.
Methods
for gingko and ginseng are now published on INA's web site.
Methods for echinacea, kava, and St. John's wort are currently
under development -- and saw palmetto is next on our agenda.
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DSQI: |
What
has been your biggest challenge?
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Lange: |
The
wide variety of different products based on the same botanical.
Sometimes
different species are used or may be present in different
ratios or blends. For example, American, Siberian, and Korean
ginseng are distinctly different species -- as are echinacea
augustifolia and echinacea purpurea. Also, various products
might contain different parts of the plant -- flower, leaf,
root, stem -- again in differing ratios. Extraction techniques
also vary greatly.
So
for any particular botanical, there can be as many as ten
quite different kinds of products. Creating a single validation
process for all of them becomes extremely complicated. It's
like saying, "Here's a recipe for a cake needs that needs
to work in every brand of oven and at altitudes ranging from
Mt. Everest to Death Valley." All these different parameters
must be addressed in order to get good results no matter which
product is tested or who performs the test.
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DSQI: |
Is
it possible that manufacturers would change their formulas in
order to ensure they pass these validated test methods?
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Lange: |
That's
a very insightful question. We haven't run into this yet but
it's in the back of everyone's mind.
We're
now validating a new procedure for St. John's wort. The industry's
currently accepted procedure is DAC91 or 86 -- a spectrophotometric
procedure. You dissolve the sample into a solvent that you
place into a spectrometer, an instrument that measures absorption
of light at a specific wavelength -- and then run calculations
of the hypericin level.
Our
INA group decided to use the HPLC method instead which may
yield different results from the industry's spectrophotometric
standard. It's too early to tell. It would be great to develop
a better test method that produces the same results as the
previous method. We always strive for this.
INA
members are now wondering if their levels will turn out to
be different than when tested using HPLC. It is possible that
the MVP methods we develop could ultimately impact manufacturer
steps for extracts. Not yet, fortunately.
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DSQI: |
What
is INA's biggest accomplishment?
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Lange: |
Getting
the MVP program up and running. When we first started, everyone
said it won't happen -- that you can't get thirty competitors
to sit around and agree about anything. We happily proved
them all wrong. Of the thirty initial sponsors, none have
dropped out yet. It's a very stable group.
We
have very enjoyable intellectually challenging meetings where
we discuss the hard issues and politics around any decision
-- and we come to agreement. We listen to everyone's opinion.
After every MVP meeting, I'm really proud of everybody. We're
all working together to solve this critical issue of test
procedures.
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INA Developing
Standardized Tests of Botanical Products
Botanical
products have complex chemical structures -- and different manufacturers
use different formulas and procedures for creating different products.
Many useful methods have been developed by manufacturers and independent
test labs to analyze and ensure the quality of these botanicals.
But these methods vary among manufacturers and among test labs.
Given such an array, is it even possible to create standardized
test procedures that are equally valid for every product that contains
a particular plant?
The
Institute for Nutraceutical Advancement (INA) believes it is both
possible and necessary. Organized by Industrial Laboratories, Inc.,
INA is a consortium joined by thirty manufacturers and suppliers
of herbal products to develop standard methods for analyzing dietary
supplements. By establishing standard test methods, it is hoped
that producers and labs can obtain consistent, accurate results.
In
early 1998, INA launched their Methods Validation Program (MVP):
"an international project designed to select, validate and
publish scientific methods for use in analyzing raw botanical materials."
The
INA is broadly represented by a number of organizations in an advisory
capacity, including the American Herbal Products Association (AHPA),
The National Nutritional Foods Association (NNFA), the American
Botanical Council (ABC), the American Herbal Pharmacopoeia (AHP),
the Association of Official Analytical Chemists (AOAC), the Council
for Responsible Nutrition (CRN), the U.S. Food and Drug Administration
(FDA), and the Herb Research Foundation (HRF).
To
date, the INA has published test methods for three raw materials:
Kavalactones in Piper Methysticum, Flavonol Glycosides in Ginkgo
Biloba, and Ginsenosides in Panax Ginseng and American Ginseng.
On
March 20, 1999, we spoke with Mark Lange, INA's Science Director,
and Loretta Zapp, President of Industrial Labs and the driving force
behind formation of both the Institute for Nutraceutical Advancement
and the MVP.
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