SupplementQuality.com's Wyn Snow talks with Allison
Sarubin, MS, RD, author of The Health Professional's Guide
to Popular Dietary Supplements
8
June 2000
This
milestone book is the first acknowledgment by "the traditional medical
establishment" that supplements can play a vital role in optimizing
health.
Allison
Sarubin, a San Francisco-based nutritionist, has examined more than
1300 articles and abstracts describing research on 69 popular supplements
-- and summarized these findings in 452 very readable pages. Ms.
Sarubin holds a master's degree in clinical nutrition, and is a
registered dietitian (RD) with the American Dietetic Association.
(ADA is a national accrediting organization for nutritionists.)
SQ:
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How did you come to write this book?
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Sarubin:
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I needed the information myself. Patients were asking questions
and I needed better answers than I could find in any of the
available books. In schools of nutrition, the "official position"
is that we don't need supplements, that we get enough nutrition
from the food we eat, but for some populations and individuals,
that answer clearly wasn't good enough. I'm a nutritionist,
so I should know -- and I began to look into it. In 1996,
I wrote reviews of sports supplements for the annual Guide
of ADA's Sports, Cardiovascular, and Wellness Nutritionists
practice group (SCAN), then began working on this book in
1997.
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Sources of research information
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SQ:
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How did you find research materials and decide which ones
to review?
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Sarubin:
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Basically through a Medline search on each supplement. I also
looked through the list of references for individual articles.
If one of the references wasn't already on my list from Medline,
I went and read those I could find. However, if an article
hadn't been translated into English, I didn't include it in
the book unless there was an abstract in English or a meta-analysis
report describing the research.
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Plans for updating new editions
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SQ:
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One point you make in your book is that new research is being
published about supplements all the time. Do you or the American
Dietetic Association plan to publish new editions with updated
research?
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Sarubin:
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Yes. The next edition will come out in roughly two to four
years (mid 2002-2004). As better research becomes available,
we can replace the less reliable studies so the book doesn't
become impossibly thick.
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Characterizing research
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SQ:
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In the summary appendix at the back of the book, what criteria
did you use in deciding how to characterize the research for
each claim? What do the up, down and sideways arrows mean?
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Sarubin:
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It's a "snapshot in time" of the current research. If the
evidence is solidly in support of a particular supplement,
such as folate for neural tube defects or calcium for osteoporosis,
then I gave it an up arrow. For results that are suggestive
but not strong enough to be definite -- perhaps most of the
research is flawed in some way, or there might be only 3 or
4 small supporting studies -- those I gave an up arrow with
a question mark. A sideways arrow indicates that the research
doesn't show a clear result either for or against the claim.
If none of the research supported the health claim, I gave
those a down arrow -- for example: most of the sports nutrition
supplements. And of course "NR" for cases where there is little
or no research for a particular health benefit claim.
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Health claims about supplements
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SQ:
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Where did you get information about health claims being made
on behalf of individual supplements?
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Sarubin:
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Largely from reading magazines and health-news websites, although
I also obtained some directly from supplement manufacturers,
labels, websites or literature.
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Derivation of "tolerable upper limits"
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SQ:
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How are "tolerable upper intake levels" (UL) arrived at for
each supplement?
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Sarubin:
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The National Academy of Sciences (NAS) has a team of scientific
experts that reviews the research on each supplement -- then
establishes a set of four values that make up the Dietary
Reference Intakes (DRIs). [See glossary.]
This team sets the UL at a level that does not pose any risk
of any kind of side effect for most healthy people. With vitamin
C, for example, people who take as much as 2000 mg a day can
get diarrhea. Also, the NAS team concluded that at 1500 IU
of natural vitamin E, some people might have excessive bleeding.
Generally speaking, they prefer to set rather conservative
limits in order to protect public health.
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Judging quality
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SQ:
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In judging whether a supplement is of reliably high quality,
what are the most important criteria -- and what would you
recommend that people do?
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Sarubin:
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First I want to know if there is enough research to back the
health benefit claims. Call the manufacturer and ask them
about the research. At the very least, they should be able
to give a list of articles and where they were published.
At best, the manufacturer will send copies of the articles.
Second, I prefer a manufacturer that tests every batch for
purity, strength, and accuracy. Otherwise, you cannot be sure
what you are getting. And herbals need to be tested all the
way from beginning to end of the manufacturing process. ConsumerLab.com
is doing a terrific job of randomized, off-the-shelf testing
-- but it's just a drop in the bucket: only a few products
and approximately two dozen brands.
Third, I'd like to see contraindications and warnings on all
the labels, even if it's just to say "none known." That tells
you the manufacturer has at least considered that question.
But there are many products that should not be taken with
various kinds of drugs or medical conditions, or during pregnancy
and lactation, that kind of thing, and it's really important
for consumers to know.
Fourth, I prefer a company to be using pharmaceutical-level
GMPs -- good manufacturing practices. Supplements need to
be produced to a higher manufacturing standard. Too much variation
in potency levels is allowed in the currently required standard
of manufacturing practices for supplements.
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Improving supplement quality
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SQ:
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What do you think needs to be done to move the supplement
industry toward more reliable, high quality products?
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Sarubin:
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First of all, I'd like to see more independent testing --
the kind of thing that ConsumerLab is doing. But ultimately?
Force companies to be afraid not to have perfect products.
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The
Health Professional's Guide to Popular Dietary Supplements
by Allison Sarubin, published by the American Dietetic Association,
2000.
Comprehensive,
thoroughly researched and highly readable, The Health Professional's
Guide . . . contains alphabetical entries
from acidophilus to zinc. The book provides a variety of information
about individual supplements, including media and marketing claims,
a useful way of characterizing information that is often not scientific
in origin. Also included are food sources, dosage information &
bioavailability, as well as brief discussions of relevant research,
safety issues, and a list of references.
Approximately
two years in the making, The Health Professional's Guide . . .
was edited and published by the American Dietetic Association, and
is available in bookstores and on-line [see entry in our bookstore].
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